Renowned for its exceptional flavor, Garhi ladoo was recently granted a Geographical Indication (GI) designation.
Explore a variety of chatpata chaat options on the streets of Ayodhya, including aloo tikki, paani puri, kachori, and samosa.
Discover different variations of kachori, available in the nooks and corners of Ayodhya city. Enjoy them hot with zesty pudina chutney.
Delight in the veg version of biryani, a must-try in Ayodhya. Made with rice, spices, and an array of vegetables, it is usually served with raita.
Ayodhya's cherished Rabdi is made by boiling milk until it's one-third its original volume, garnished with cashews, almonds, and optional kesar for added flavor.